**Introducing "According to Hoyle": Where Craft Cocktails Meet Tradition**
We are thrilled to announce the much-anticipated opening of "According to Hoyle," a sophisticated and innovative bar that is poised to redefine the craft cocktail experience. Located within the heart of The Gatherall at Factory 52, "According to Hoyle" is not just a bar—it's a tribute to tradition and a celebration of creativity, curated by industry experts with a passion for impeccable libations.
**Craft Cocktails, Wine, and Draft Beers: A Culinary Symphony for the Senses**
At "According to Hoyle," guests can expect an unparalleled selection of craft cocktails, a curated wine list, and a range of draft beers that will satisfy even the most discerning palate. From meticulously crafted classics to daring and inventive creations, our menu is designed to offer an unforgettable journey through the world of flavors, aromas, and textures.
The driving force behind this establishment is none other than the dynamic duo of Giacomo Ciminello and Julia Petiprin. Giacomo, renowned for his expertise honed at Sundry & Vice and as the bar manager of Branch & Night Drop, has joined forces with Julia Petiprin, co-founder of Sundry & Vice, owner/operator of Homemakers Bar and Fifty Fifty Gin Club. Their collaboration with STHRN Hospitality is set to bring a new level of excellence to the bar scene.
**The Hoyles Story: A Tribute to Tradition and Rules**
The bar's name, "According to Hoyle," holds a significant story that intertwines tradition and rules. In 1742, Edmond Hoyle authored "A Short Treatise on the Game of Whist," establishing a set of rules that remained authoritative for over a century. This legacy of rule-setting and adherence to standards inspired the phrase "according to Hoyle," signifying a strict dedication to established norms.
Hoyle's vision resonates with our bar's philosophy. Our menu preserves the classics while introducing modern concoctions that challenge conventions and create new experiences. Just as Edmond Hoyle's rules brought harmony to card games, "According to Hoyle" is poised to bring a new level of harmony to the art of mixology.
**Grand Opening and Upcoming Delights**
We are delighted to announce that "According to Hoyle" will officially open its doors on Friday, August 18th, welcoming patrons to an unparalleled culinary experience. To mark the occasion, we are introducing weekly happy hour specials from Monday to Friday, between 3-6 PM. The perfect way to unwind after a long day and savor meticulously crafted libations.
In the coming weeks, we have exciting plans in store. Brace yourselves for the weekend Bloody Mary bar—an indulgence that will redefine your mornings. Plus, we are thrilled to announce a Sunday Brunch collaboration with our neighbors from Decibel Korean Fried Chicken. Our Chicken & Rosé brunch special promises to be a delightful fusion of flavors that will make Sundays something truly special.
**Join Us for a New Chapter in Craft Cocktails**
As we prepare to open our doors to the world, we invite you to join us at "According to Hoyle" and be a part of this exciting journey. It's a tribute to tradition, a celebration of innovation, and a place where craft cocktails are transformed into an art form. We can't wait to welcome you into our world of flavors, where "according to Hoyle" is not just a phrase—it's a commitment to excellence.
Save the date—August 18th—for a grand opening that promises to be a night to remember. "According to Hoyle" is set to become your new haven for the finest libations, tradition, and contemporary creativity. Cheers to rewriting the rules, one cocktail at a time!